Or take a bit of sugar out of the recipe and add frosting! Maybe even Kahlua frosting... (I had spare Kahlua... which was made (using this recipe) as I had spare vodka.... 20 year old me would never forgive myself). skip the Kahlua if you're boring, or, like, underage, or something.
Anyway, this recipe is bloody simple. 1 bowl and pan for the cake, 1 bowl for the frosting.
Makes 1 cake 8x13 inches, or a shitload of cupcakes (probably)
INGREDIENTS
METHOD
Preheat oven 350F/ 175C.
Grease cake tin, line with baking paper if using.
Mix all ingredients in bowl until all are incorporated. If the mixture looks dry, add a touch more milk or yoghurt (about a tbsp at a time). If the mixture looks too wet, or curdles, then add a tbsp of plain flour.
Pour mixture into pan and level the surface.
Bake approximately 40-50 minutes. Roughly 20-25 minutes baking time if in cupcake form.
Allow cake to cool completely before frosting.
To make the frosting:
Spread frosting on the cooled cake.
Best accompanied by more Kahlua, either Brown Cow (1 part Kahlua, 2 parts milk, lots of ice) or Black Russian (1 part vodka to 1-2 parts Kahlua, even bigger lot of ice). Do not add cola to the Black Russians. Not for health reasons, it is sacrilege. Unless you're running cheap drinks deals at a student club night, then it's okay, I guess (damage limitation?).