Because it's Christmas. Because it can be made in advance. Because ice cream goes well with everything. And whether your view on Christmas is **YAY!!!*** or **OMFG*** either way whiskey will go down really fucking well.
The basic ice cream recipe is from Food.com and is apparently originally a …
read more**UPDATE - THE WELL IS NOW CLOSED AND REOPENED AS AN OVER PRICED VIETNAMESE LAST LOOK**
The Well is situated at the arse end of the 'up and coming' area that is Elephant and Castle, next to the monstrosity that is the unnecessarily expensive Strata building (have seen a short-let advertised …
read more**UPDATE: NUBIAN TASTE HAS BEEN RENAMED "PARADISE JERK CENTRE". seriously**
Take-out from Nubian Taste: large portions Peppered Steak (left), and Jerk Pork (right). £6.50 each.
Haven't eaten in before (it always looks pretty quiet on that front) but takeout every month or so has always been fabulous. Usually have …
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I like macaroni and cheese. I like creamy macaroni and cheese. And mixing something non-creamy, no-fat into the cheesey bit of mac and cheese makes it.... more creamy. Super lazy super creamy super yummy comfort food. And it's good for you. Thanksgiving indeed.
Pumpkin puree: halve a pumpkin (or squash …
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Based on this recipe. A half quantity of the original recipe made approximately 10 rolls.
The original recipe uses yeast in packs of 11g, the ones I get here are 7g, I just made do and the rolls turned out fine. I also reduced the oven temperature by 20C to …
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