Foubert's is, categorically, the best ice cream in London. People who disagree generally are those who haven't ventured to the pseudo-suburban wilderness of West London. If they had, they would know it is definitely worth the perilous journey to battle through the throngs of yuppies and their screaming spawn to …
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Hapi Wasabi Peas are very very yummy (although quite expensive - £4.50 a can...)
They're not super hot but have a definite wasabi kick, just enough to be totally addictive :)
MMMMmmmmmmm...... Munchie munchie XXXXXX
Had wanted to try a Potato bread recipe for ages, this one was third time lucky, made a few tweaks. Namely, the use of Strong flour instead of regular Plain flour, as the previous rolls I made rose well but deflated so the results were like rubber pancakes. Also, reduced …
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Edmond's cookbook is the staple in New Zealand households (antipodean Delia Smith?)
The original recipe calls for baking a quantity in 2 tins and sandwich with whipping cream. I prefer to bake in just 1 big tin, and also add dried fruit/nuts and some spice such as ginger or …
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I first had this in New Zealand, and recreated at home in London as a) it's not that easy to get non-bank breaking, half decent quality sushi in this town b) hardly anyone does chicken sushi, usually sticking to too-old tuna.
Works well with teriyaki chicken or, a huge cheat …
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